Bobby's Cafe Celebrates Its Sweet Sixteen

I learned of Bobby's Cafe through admittedly unusual conduits. Often, you read about a new listing in a newspaper or local magazine, where the food critics either applaud or abhor their experience. It is not an overstatement to say that entire reputations can be built on first impressions in this business, and why the vast majority of startup eateries go bankrupt. I did not come to know Bobby's Cafe through a critic, but rather through the news generated by its reopening. Bobby's Fo'c's'le Cafe, as it was originally titled, burned down in San Rafael, last November, leaving the owners Bobby and Helen Boyett few options. Fortunately the Boyetts reopened on Fourth St. and rested on their laurels of being in the restaurant business for sixteen years. It has proven to be a local favorite for its attention to friendly service and providing a non-stressful atmosphere.  Indeed, its Hawaiian interior decor meshed with laid back sports bar area provide a recipe for relaxation.

The food reflects its Americana roots. Various breakfast and lunch items can be found on the menu. Lucky for you, breakfast items can be ordered whenever so desired. Word on the grapevine is to try the french toast, but it's a safe bet that you won't be disappointed regardless of your order. Or the price. Bobby's Cafe provides generous portions without breaking the bank. The chicken strip sandwich was richly prepared and was generously proportioned, with a large side of potato salad. 

Bobby's Cafe truly operates in accordance with what Americans love best: paying small prices for big portions, and sticking with a winning team. The Boyetts have been in business for over sixteen years; many of their patrons are friends and have come to rely on their service. Their recovery from personal tragedy is inspirational and a true testament to their abilities. If you're hungry for more, head on down to Bobby's Cafe.

Bobby's Cafe
1617 Fourth St.
San Rafael
415 454-4444