Introducing Nick's Picks!
Nick Gould is a twenty-something college student, which means he can really put it away. But more importantly, he knows a good meal when he eats one. Nick began his gourmand adventure when he was a young lad, actually developing a taste for sushi at an age when other kids were screaming for Spaghetti-O's. Since then, he's sampled cuisines ranging from Afghani to Ethiopian, and foods like alligator gumbo and abalone steaks. He will try just about anything, and he pretty much likes everything, except blue cheese.
Nick will try out new places and re-visit some old ones, and he'll bring us the scoop as Nick's Picks, here in MoreEats. Check it out, and bon appetit, everyone!
I am looking forward to the reviews. Will he eat bizarre food too?
Posted by: tom | March 26, 2008 at 06:01 PM
There are so many great restaurants in Marin - you should have a great time exploring them and your reviews are awesome can't wait to read more.
Posted by: Pam Chisholm | March 27, 2008 at 06:37 AM
If Nick can find a bizarre restaurant here in Marin, he'll try it!
Posted by: MoreMarin | March 28, 2008 at 11:29 AM
Mom forgot to mention that even as a toddler Nick loved broccoli. He will give great restaurant reviews. Go Nick!!
Posted by: Gigi | April 01, 2008 at 03:11 PM
Nick`s an awesome critic and very fair . He is truly a professional in this quest. Thanks for your input and when I visit Marin I will take your reccomendations to heart(stomach)!!!
Posted by: Rob Chisholm | July 09, 2008 at 12:38 PM